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厨师长教你花卷新做法，八张面皮做花卷，比馒头好看，比包子好吃{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0g10000c2pshmsjredi04l98v30","duration":58.515,"width":854,"height":480,"file_size":6356079,"thumb":{"web_uri":"tos-cn-p-0000/21ad65d86fa14db3a17ddea957590fe9","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":58.515,"file_size":3878564,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"d2ac898dbfabe29940730921c5dc1a6f","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
花卷的做法原来这么简单，一擀一捏一压，出锅暄软好吃层次多{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0g10000c314830s77avejr6nagg","duration":170.223,"width":854,"height":480,"file_size":17753928,"thumb":{"web_uri":"tos-cn-p-0000/2d23f58c2d0d481f82012a4ec6382274","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":170.223,"file_size":12495330,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"fa8ba45c120f4d48850003764105eb82","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
家常花卷的做法，咸香美味，松软多层，筷子一拉一扯就搞定，过瘾{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0560000bsg5i14d9mhrinorhl50","duration":154.645,"width":960,"height":540,"file_size":19690777,"thumb":{"web_uri":"tos-cn-p-0000/50dba7a5059648f58321f7b320d10ce1","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":154.645,"file_size":16780868,"w":854,"h":480},"normal":{"duration":154.645,"file_size":11601810,"w":640,"h":360},"ultra":{"duration":154.645,"file_size":20500448,"w":960,"h":540}},"is_encrypted":null,"sp":null,"md5":"020904092ddb1eccba1f24dd1d8a7ec8","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
分享3种创意花卷，简单漂亮，看完就会{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c2hbrvgmmofcn5ikk0cg","duration":152.556,"width":960,"height":540,"file_size":10843174,"thumb":{"web_uri":"tos-cn-p-0000/5e444556cdb3412db0628d8b0dd869dd","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":152.556,"file_size":9992516,"w":854,"h":480},"normal":{"duration":152.556,"file_size":7318771,"w":640,"h":360},"ultra":{"duration":152.556,"file_size":11824022,"w":960,"h":540}},"is_encrypted":null,"sp":null,"md5":"693d0b690066bb7fb11da4217effd13b","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
祖传花卷做法，一卷一按，层次分明，学会了赶快试试！{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b08a0000bscrh7d02dppmfihgo50","duration":144.707,"width":852,"height":480,"file_size":14070854,"thumb":{"web_uri":"tos-cn-p-0000/dafa12601b18466794db92aabafc15b3","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":144.707,"file_size":13742310,"w":852,"h":480},"normal":{"duration":144.707,"file_size":9923868,"w":640,"h":360},"ultra":{"duration":144.707,"file_size":13742310,"w":852,"h":480}},"is_encrypted":null,"sp":null,"md5":"8466419e3b82883ed676bb114b5d422f","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
北方的花卷馒头，两种手法教您在家轻松做出来，做法简单一看就会大家好！我是美味小舍小刘。今天给大家分享的是怎样在家里做又软又白又好吃的花卷馒头，下面来跟我一起来看看 *** *** 吧。
手把手教你学做北方人的花卷馍，详细讲解从和面、揉面，两种手法教你，想学不会都难，
花卷馒头做法要领：
1、和面的时候，用温水化开酵母粉，1斤面粉大约3g的酵母粉，里面再加入1小勺白糖，因为白糖可以更快的促进酵母粉的发酵。再把把化开的酵母水和面盆里和面，然后再慢慢加入水和面，水不要一次性全都倒进去。我做这个花卷馍，水和面的大概比例是1:2。面团和好后，盖住让它发酵到原来的两倍大。
2、面团发好拉，可以看图片，整个和面盆里都撑满啦。开始揉面，往面里面加点小苏打进去，放小苏打蒸出来的花卷馍才又白又松软。
面团揉光后用刀切成三等份，蒸馒头的面必须得揉好，我这样反复的揉了大概有5-6次，最后用擀面杖把面团擀到薄厚均匀，然后在上面刷层油。大家也可以加些椒盐和辣椒面进去还有葱花，之前已经蒸了一锅椒盐花卷，所以今天就不加这些了
就这样把面卷起来
然后用刀这样斜切
拿一根筷子在小面团中间使劲一压
然后这样从两边往回再一翻，这个花卷就成型了。这个是其中一种 ***
下面介绍第二种 ***
用刀切的时候稍微切的窄一点
把两块叠放在一起
还是用筷子这样使劲一压
两手从两端再一翻，这个卷就好了
3、花卷做好后，放在笼屉上醒半个小时后再上过蒸。
要冷水入锅、水烧开后大火蒸半个小时就好了。
我蒸的比较多，我一次蒸了3锅花卷馍，够吃几天了关于蒸花卷馍的视频，大家可以看下我的详细 *** 视频，视频看上去才更直观、更详细。大家可以点我头像进后台观看。
揭笼盖的时候稍微提起一点放下锅里的气体
要等个5分钟左右再出锅
香喷喷的、又白又松软好吃的花卷馍出锅啦
关于蒸花卷的 *** 视频，可以在我后台作品里看到
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3种创意花卷新做法，新颖独特样式美，咔咔几下就完成{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c3u44vbc77u8na49jep0","duration":113.778,"width":960,"height":540,"file_size":8766715,"thumb":{"web_uri":"tos-cn-p-0000/974ed4dedaa4481ba48cb27f4620c11b","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":113.778,"file_size":6046285,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"a0f04de90227a2ffd514dfb5ee1ccb93","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
花卷的做法，筷子一压一转，一看就会，轻松学会2种花形哈喽，各位亲们大家好，我是自己编辑 *** 美食，并且爱下厨房的50后老太太，风雨彩虹。面粉是我们家经常吃的食材，尤其是北方人，大部分人都喜欢吃面食。我们家也是，尤其喜欢用面粉做的糕点和各种食材，真的是上千种千样。不过，大部分家庭主妇和上班族，还是喜欢家庭版的，尤其是上班族，她们的时间特别的宝贵，时间就好比金钱，所以适合比较简单适合家庭做的。所以今天风雨彩虹就教大家做一个花卷的做法，既简单又节省时间，还美观。一次还可以多做些，放在冰箱里什么时候想吃，拿出来热一热就可以，省去了经常做的麻烦。今天就和大家分享两种花卷的做法和拧法，超级简单，就是新手一看一学就会，请看我是怎么操作的吧。
*** 材料：
面粉200克、酵母2克、食用油1毫升、盐一丢丢。
操作步骤：
1、咱们首先准备一个大碗，放入200克面粉，然后放入2克酵母。
2、首先用温水把酵母搅开，然后用温水继续和面。水温大概40度，用手一摸不烫手就可以。水太热，把酵母活性能烫死，水温不够用，酵母起不到发酵的作用。和面的时候要边倒边搅，搅成大絮状。然后下手揉成软硬适中，光滑的面团。
3、盖上锅盖或者是保鲜膜，放在比较温暖的地方。白天家里有阳台放在阳台上，也可以放在温水里，饧发至两倍大，大约一个小时。看，饧发好的面蜂窝组织非常的紧密。
4、面板上撒上干面粉，取出面放在面板上，用手揉一揉排出空气。揉成的小长形，用擀面杖擀成长方形的，大约5mm的饼。再用小刷子均匀抹上油，少撒一丢丢盐，有油有盐增加点味道。再撒上一点点干面粉防止油溢出。然后折叠一层，再对折一共三层，用手按一按。
5、今天是做两种拧法花卷，所以要切不同的刀法。之一种切一宽一窄，第二种切相同的宽窄。先做之一种，取一个宽的，上面放一个窄的，这样就能显出层次。用筷子顺着在中间压，要一压到底，把筷子抽出。两只手捏住两端稍微抻一抻，再把筷子放在下面，把两端捏在一起。再把筷子转一圈，放在面板上，用筷子在一压，然后把筷子抽出，一个好看的生坯就做好了。
6、另一种做法，把相同宽窄的两个叠放在一起，用筷子也是顺着压，一压到底，把筷子抽出。两只手捏住两端，向不同相反的方向拧。拧出纹路，两端往中间对折，捏在一起，另一种生坯也做好了。
7、做好的生坯盖上保鲜膜或者是湿布，松弛十分钟。松弛好的生坯非常的蓬松，现在可以上锅蒸。
8、发面的食物，一定要冷水上锅蒸。因为发面的食物需要受热均匀，慢慢的膨胀。锅中放上冷水，放入帘子，帘子上铺上屉布，放入做好的生坯。盖上锅盖大火烧开，上汽开锅开始计算时间15分钟。15分钟到蒸好不要直接拿出，让蒸汽再焖五分钟。防止蒸汽水滴入，使花卷表皮缩水。
9、现在可以开锅拿出来了，表皮光滑不缩水，又暄又软还层次分明，超好吃的花卷就做好了。用手一按非常的有弹性，有韧劲，掰开还非常的暄软，吃一口淡淡的咸香味。亲们喜欢我的视频，可以尝试做一下，请关注风雨彩虹家常菜。
花卷小贴：
1、蒸花卷面要和得软硬适中，太软了太硬了都不行。
2、压花的时候，每条面坯子，要切的一宽一窄，这样有层次。
3、蒸的时候要冷水上锅蒸，可以使花卷受热均匀。
今天的美食的做法就到这里了，谢谢亲们的阅读，喜欢做菜的亲们，欢迎关注风雨彩虹家常菜，每天一道家常好吃的供大家参考。同时也希望各位亲们，多提宝贵的意见和建议，我们一起研究一起学习和 *** ，共同进步。另外，原创不易，68岁的我才开始学做自媒体没多久，拍摄、剪辑啥什么的都是在学习和摸索阶段，希望亲们多多支持，点个关注吧，拜谢。
最后，在这个肺炎疫情肆虐的日期，我们都宅在家里出不去，我一个老太太，其他力量也使不上，能做的就是保证自己和家人不出去，不给 *** 添乱，然后我也在这里给武汉加油，湖北加油，北京加油，中国加油，我们大中国会尽快度过这次难关，我爱你中国，中国是最棒的！
