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鸡爪更好吃的做法，不用炒锅，不用炖锅，一口电饭锅，轻松搞定！{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0af0000brt8h9mbn5v6kma527lg","duration":92.369,"width":634,"height":360,"file_size":5777266,"thumb":{"web_uri":"tos-cn-p-0000/148b34eb113240198fbfb53e97dcd9e7","width":634,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":92.369,"file_size":7030980,"w":634,"h":360},"normal":{"duration":92.369,"file_size":7033183,"w":634,"h":360}},"is_encrypted":null,"md5":"55f5a859956b9380049352d5e9deca50","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
鸡爪更好吃的做法，软糯入味，香辣汁浓，一口啃一个真过瘾，真香{"rich_content":{"text":"","spans":null},"video":{"vid":"v038b0c90000bsq1ikpn736as4iim3v0","duration":174.777,"width":854,"height":480,"file_size":21898205,"thumb":{"web_uri":"tos-cn-p-0000/20fbeec7cfd84762ab25f348374d1997","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":174.777,"file_size":20512255,"w":854,"h":480},"normal":{"duration":174.777,"file_size":14715140,"w":640,"h":360},"ultra":{"duration":174.777,"file_size":20508965,"w":854,"h":480}},"is_encrypted":null,"sp":null,"md5":"f6df39a6d1109d7a450ce78228a84a16","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
夏天了，鸡爪最喜欢这个做法，冰凉开胃好吃，每次做都一盘吃光光{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0g10000c39mgnt6ejk752595vg0","duration":147.052,"width":854,"height":480,"file_size":20401304,"thumb":{"web_uri":"tos-cn-p-0000/91dbb509d4ba4883b88e7e8044cce0d3","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":147.052,"file_size":13570189,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"ae690f3dc0bd4db19f715d04e3019476","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
鸡爪好吃有诀窍，试试这个新做法，软烂爽口，差点连骨头都不剩每天更新各种家常菜、农家菜的做法，让您吃好每一天
大家好，我是乡村潘哥，来自农村的一个爱做菜的乡厨
鸡爪的做法有很多，一提起鸡爪，很多的人都爱吃，在家呆着没事，看电视的时候吃上一些鸡爪，是一件很幸福的事，今天来分享一道营养好吃的蒜蓉虎皮鸡爪，自己做的干净卫生，重要的是比外面买的要好吃，做法简单，一起来看看吧。
1、首先准备好鸡爪、生姜、大蒜瓣、葱花、香菜等，先把买回来的鸡爪处理一下，清洗干净，再把鸡爪的指甲剪掉，装入碗中备用。
2、起锅，炒点糖色，把锅烧热后转小火，把白砂糖放下去小火慢炒，炒至白砂糖融化变色，加一点水，不停的搅拌，水开后就可以了。
3、把炒好的糖色倒入生鸡爪里，用手抓匀，鸡爪不要过水，这样容易起虎皮，上色，也好吃点。
4、另起锅倒油，油多点，油烧至五六成热把鸡爪放下去炸，开小火慢炸，炸至鸡爪上色打出。
5、准备一个盆，倒入冷水，把炸好的鸡爪打入冷水里泡，泡4个小时这样就会起虎皮了（想节约时间可以放开水里煮30分钟这样也可以起虎皮的）既好看又好吃。
6、准备一些配菜：把大蒜瓣切碎，切的越细越好，生姜也切碎，切几个小米辣椒，在切点葱花备用。
7、锅里留少许油，油烧至冒青烟把小米辣椒放下去炒，放一点自己做的辣椒酱炒香，没有辣椒酱的可以用豆瓣酱。
8、 把大蒜沫和生姜沫放下去炒香，放点盐。
9、用小勺子放三勺黄豆酱，放两勺生抽，放适量的蚝油，搅拌均匀，加一点点清水，在放一勺生粉水，在来点芝麻油，把汤汁收浓稠。
10、把炒好的汤汁淋在虎皮鸡爪上，起锅倒水，放上屉板，把鸡爪冷水下锅蒸，蒸15分钟。
11、蒸15分钟是让鸡爪更入味好吃些，朋友们看上去是不是很有食欲啊，出锅后洒上一点葱花即可，喜欢吃鸡爪按我的这个 *** 试做一下哦。
明天继续更新家常菜，请关注乡村潘哥，潘哥每天都会发布视频及图文，喜欢的朋友可以每天来看看，感谢支持！
观看详细的 *** 视频，请点击下方的蓝色文字“了解更多”
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这才是鸡爪更好吃的做法，麻辣鲜香、嚼劲十足，啃一盘都不够▼
泡椒凤爪吃腻了？今天教大家做香辣烧鸡爪，麻辣鲜香、口感劲爽，轻轻一咬就脱骨。超级适合冬天的晚上一边追剧一边吃了，啃完浑身都暖和了。
鸡爪富含胶原蛋白和钙质，多吃不但能软化血管，而且还具有美容功效。佐酒下饭都不错，还是人们追剧时喜欢吃的小零食。
先一节一节把爪子上的肉啃干净，继而吃到最中间的掌中宝，一定要一口咬，好大一块，脆脆的，满足！过瘾！欲罢不能！
但外面卖的鸡爪，始终不是很放心。其实完全可以自己在家做，一点儿都不难，快来试试！
食材：
鸡爪 500g
姜 2片
八角桂皮香叶 1个
食用油 适量
冰糖 10块
小米椒 适量
姜丝 适量
油酿汁 1勺
啤酒 1罐
生抽 1大勺
醋 1勺
盐 1小勺
香葱 适量
做法：
1，鸡爪去掉指甲，分成三块大小。冷水入锅，加入2片姜，1个八角桂皮香叶，水开继续煮5分钟后，捞出凉水清洗备用。
2，起一锅，加入适量食用油，再加入10块冰糖，炒至冰糖融化冒小泡，倒入鸡爪上色。
3，加入适量小米椒、适量姜丝、1勺油酿汁、1罐啤酒、1大勺生抽、1勺醋、1小勺盐，用大火收汁，最后加上适量的香葱即可。
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鸡爪怎么做好吃？刘嫂只服这种做法，酸辣开胃，夏日必备大家好，这里是【刘一手美食】，关注老刘，每天分享一道好吃又实用的家常菜
1、凤爪又称鸡掌，鸡爪，爪钱风暴，凤足等。是一道经典的传统小吃，在川菜，粤菜中均有 *** ，多皮、筋，胶质丰富
2、 今天刘嫂就来分享一下“酸辣无骨鸡爪”做法，喜欢的朋友可以先收藏，有空自己试一下。
3、下面开始介绍所需要的食材：
鸡爪、柠檬、小米辣、生姜、大蒜、小葱、洋葱、香菜、辣椒油、白醋、白糖、食盐、味精、生抽、老抽、芝麻油
4、先把鸡爪放入盆中，再把鸡爪的脚尖剪掉备用。生姜、大葱分别切片。再把鸡爪放入冷水锅中焯水，再放入姜片和大葱片、料酒去腥，大火烧开，烧开后撇去浮沫，浮沫一定要撇干净，要不然会有腥味，再盖上锅盖煮八分钟
5、煮鸡爪的同时切点小料，半个柠檬切片、小葱切葱段、香菜切段、小米辣去蒂以后切辣椒圈、洋葱切洋葱丝，一起放入盘中备用。剥好的大蒜放入拉蒜器中，拉成蒜末，蒜末放入小碗中备用
6、再来调个拌无骨鸡爪的料汁：碗中放入一勺辣椒油、适量白醋、少许食用盐、生抽、老抽、少许凉白开，最后淋入芝麻油，搅拌均匀就拌好了。鸡爪煮的时间到时，捞出放在凉白开水中，再把鸡爪挑出来用厨房纸吸干水分
7、再把鸡爪放入冰箱中冷冻一个小时，冷冻好的鸡爪吃起来更有弹性。时间到时，把鸡爪拿出来开始脱骨。先拿出一个鸡爪，用刀在鸡爪的正面轻轻地划个口子，每个鸡爪指都划倒
8、再用牙签在划口子的地方来回划几下，更容易脱骨，然后先脱去大骨头，再脱去小骨头。我们脱骨时没有带手套是为了更好的演示如何给鸡爪脱骨。鸡爪全部脱好骨以后放入一个大碗中
9、再放上准备好的蒜末、柠檬、香葱、小米辣、香菜、洋葱、调好的料汁，翻拌均匀。拌匀后放入冰箱冷藏一个小时以后再食用，这样更加入味。时间到时，把鸡爪夹到小盘中摆好就可以开吃了
10、鸡爪富含谷氨酸，胶原蛋白和钙质，多吃不但能软化血管，同时具有美容功效。
老刘目前已累计发布1700+条视频了，我最近筛选出了我做过更好【炒菜】【酱料】【面食】的 *** *** ，如果您想领取的话，可以后台私信【刘一手福利】找我领取，能为你们带来方便，是我老刘莫大的荣幸！
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