{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0b50000bvvj5lgueaf0crcrpodg","duration":200.879,"width":854,"height":480,"file_size":25490340,"thumb":{"web_uri":"tos-cn-p-0000/a68a2bf8cf3745ff8fd5fd82f489d015","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":200.879,"file_size":23590083,"w":854,"h":480},"normal":{"duration":200.879,"file_size":17989150,"w":640,"h":360},"ultra":{"duration":200.879,"file_size":23587936,"w":854,"h":480}},"is_encrypted":null,"sp":null,"md5":"ff2cdc203c321e7011425897ccdef8d2","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
【鱼香肉丝】的做法+配方，传统四川菜之一，软嫩鲜香太好吃了鱼香肉丝真的是再传统不过的一道四川菜了，厨师考试这道菜就是命题作文~ 做好这道菜有两个难点： 1、滑炒肉丝不粘锅，肉丝炒到软嫩弹牙 2、鱼香汁的调配比例，保证这道菜的味道
鱼香肉丝的用料里脊肉250g，胡萝卜1根，尖椒1个，泡发好的木耳半小碗，姜葱蒜适量，醋4勺，糖3勺，生抽2勺，淀粉1勺，郫县豆瓣酱2勺，料酒1勺
鱼香肉丝的做法步骤1
里脊肉切成筷子粗细的肉丝
步骤2
切好的里脊丝，加入少许生抽、料酒、一点点水，用手抓匀； 再加入少许淀粉，抓匀； 再加入一勺食用油，抓匀，使油裹住肉丝里的水分 腌制15分钟~（这个步骤可以让肉丝码足底味，保留水分，炒出来才会q弹滑嫩）
步骤3
腌制肉丝的同时，将胡萝卜、青椒、木耳改刀成丝
步骤4
调鱼香汁：4勺醋+3勺糖+2勺生抽+1勺淀粉，再加两大勺凉水 按这个比例配比的鱼香汁，保证了这道菜的口味
步骤5
热锅凉油，放两片老姜，滑炒肉丝，盛出备用
步骤6
锅内再放底油，放入两勺郫县豆瓣酱（鹃城牌更佳），葱姜蒜末，小火炒出香味
步骤7
下入胡萝卜，青椒，木耳丝翻炒
步骤8
加入秘密武器：一大勺醪糟，再放入滑炒好的肉丝继续翻炒
步骤9
将鱼香汁倒入锅内
步骤10
大火翻炒收汁，盛出即可~
鱼香肉丝的烹饪技巧??肉丝的腌制要按步骤来，才能保证锁住水分。 ??热锅凉油的具体做法：可以先下一次底油，将油烧热润锅后倒出，再放入凉油进去。 ??郫县豆瓣酱是川菜的灵魂
作者：月吃越美
鱼香肉丝的正确做法，鲜嫩下饭，做法简单，一学就会～{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c67acp3c77ufqrahta3g","duration":62.68,"width":960,"height":540,"file_size":9912291,"thumb":{"web_uri":"tos-cn-p-0000/0e972773fc854c6cb6bd28c16f44677f","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":62.68,"file_size":6375037,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"cb1b56a22bc5ed77e4a9a79bfa1c82d5","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
四川名菜鱼香肉丝的正确做法，做法有讲究，营养丰富，开胃解馋{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c7u2eqjc77u3ac6vkbig","duration":209.793,"width":960,"height":540,"file_size":43117165,"thumb":{"web_uri":"tos-cn-p-0000/51e8c4476a8b4df9b380c6e4712e830b","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":209.793,"file_size":26950500,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"282847ef8d9fccafcd02ce5543f29ab1","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
学会了这个鱼香肉丝两碗米饭不够吃#原创视频鱼香肉丝是一道深受小朋友喜爱的下饭菜。
将猪肉切成丝，加入生抽、料酒和淀粉腌制15分钟。
准备木耳、青椒和胡萝卜丝备用。
准备一个空碗，倒入黄豆酱、生抽、老抽、蚝油、白糖、香醋和淀粉，再加入半碗清水，用勺子搅拌均匀备用。
起锅烧油，加入肉丝煎至变色，加入葱段和蒜末，加入青椒丝、胡萝卜丝和木耳，翻炒均匀。然后倒入调好的料汁，继续翻炒几下即可。
鱼香肉丝就做好了。赶快动手试试吧！记得收藏哦！
大厨教我“鱼香肉丝”的厨师家常做法，味道很赞，先收藏了{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c403ihrc77udmdvu2io0","duration":376.6,"width":960,"height":540,"file_size":57941782,"thumb":{"web_uri":"tos-cn-p-0000/70bad96a945442cdb06f986ab1252ca3","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":376.6,"file_size":37447453,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"cc03436bc9313613c454066170ac433e","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
山东小哥做四川名菜鱼香肉丝，再配上一锅大米饭，大口扒饭真过瘾{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0g10000c4iigirc77uevj0a0ujg","duration":232.618,"width":854,"height":480,"file_size":30520687,"thumb":{"web_uri":"tos-cn-p-0000/d8173a736f3a4d7a88f9fd8df28074fd","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":232.618,"file_size":21395119,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"850abdfa5323b728860692331dd37afd","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
#鱼香肉丝的做法，传统川菜最难做的菜——鱼香肉丝，分享...传统川菜中鱼香肉丝。
最难炒的菜，再高级的厨师十个鱼香肉丝，十个味道。今天我把鱼香肉丝的做法要领分享给大家。
猪里脊肉150克，切二粗丝待用。泡辣椒30克切马耳葱，生粉10克，大蒜剁沫，葱头切颗粒待用。水15克，抓匀腌制待用。
取一碗，放味精、鸡精少许，醋14克，生粉水15克，搅拌均匀待用。
锅中烧油炙锅，然后低油温下肉丝划散(不然肉丝不嫩，这里是关键)。待肉丝发白捞起待用。锅中下少量油，下郭县豆瓣酱2克，泡辣椒、泡姜，炒至豆瓣酥香油红亮，下肉丝翻炒均匀，倒入芡汁，沟二流芡，最后下葱头颗粒炒均匀。
传统餐饮文化，非吃不可！
防疫期间，自己在家做鱼香肉丝，不去饭店，也可以吃到可口的美食{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c4l6td3c77ubbe6g15r0","duration":96.479,"width":960,"height":540,"file_size":11425723,"thumb":{"web_uri":"tos-cn-p-0000/7222a8259d724d2385a38cd87cecb870","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":96.479,"file_size":7026688,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"c564048bedd1db54fbf476bc0de2c714","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
酒店厨师教你做“鱼香肉丝”在家也能做出饭店的味道，值得收藏！{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c31p2i6p4t8806skeskg","duration":214.181,"width":640,"height":360,"file_size":16693053,"thumb":{"web_uri":"tos-cn-p-0000/897c3c6629834048ae90f57d502d597e","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":214.181,"file_size":16064691,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"85f35f2a1cfa863f461b7ed7561114ac","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
