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3种蛋糕做法，电饭煲，空气炸锅，烤箱，一次就成功{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c2rs148i06gqdbdjvqc0","duration":72.191,"width":854,"height":480,"file_size":6831536,"thumb":{"web_uri":"tos-cn-p-0000/971c21a4c5d546aba13e014ed4eaa354","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":72.191,"file_size":5174044,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"3a2e1ca46f3fb7151f25e2e6946ce0ae","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
最近电饭锅蛋糕火了，教你正确做法，松软不回缩，比烤的还好吃{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c74bcrbc77u32opnsdl0","duration":282.633,"width":640,"height":360,"file_size":13988335,"thumb":{"web_uri":"tos-cn-p-0000/6aae7e8ceb164ec188dd2ebd8ea7addc","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":282.633,"file_size":15731483,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"d509364013d6234dddda0beaf66d812b","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
纸杯蛋糕的做法，蓬松柔软香甜可口做法还简单，吃一口回味无穷{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0fb0000bson8b17d75ladfs5te0","duration":165.334,"width":854,"height":480,"file_size":16078292,"thumb":{"web_uri":"tos-cn-p-0000/5a84198f84b04b79bfaaabf31be5e491","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":165.334,"file_size":15622438,"w":854,"h":480},"normal":{"duration":165.334,"file_size":11266784,"w":640,"h":360},"ultra":{"duration":165.334,"file_size":15622438,"w":854,"h":480}},"is_encrypted":null,"sp":null,"md5":"b3a602e5518d0618191591d169e3aae6","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
4个鸡蛋半碗玉米面，教你蛋糕最快速的做法，无水无油，5分钟出锅{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0a50000bub30feksus8d8uv61u0","duration":159.739,"width":960,"height":540,"file_size":20857541,"thumb":{"web_uri":"tos-cn-p-0000/09a6f70435674991a27859108f8162b9","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":159.739,"file_size":18761473,"w":854,"h":480},"normal":{"duration":159.739,"file_size":13007526,"w":640,"h":360},"ultra":{"duration":159.739,"file_size":21748893,"w":960,"h":540}},"is_encrypted":null,"sp":null,"md5":"f6de03adf95029c4f04ec78adb720abc","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
蛋糕最详细的做法，4个鸡蛋1万面粉，不用烤箱，松软好吃不回缩{"rich_content":{"text":"","spans":null},"video":{"vid":"v038b09b0000bsonev4gf0e9flp0b3t0","duration":64.831,"width":854,"height":480,"file_size":4999363,"thumb":{"web_uri":"tos-cn-p-0000/9670f604076a42baa6c63882a2f96bf6","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":64.831,"file_size":4615831,"w":854,"h":480},"normal":{"duration":64.831,"file_size":3460817,"w":640,"h":360},"ultra":{"duration":64.831,"file_size":4615831,"w":854,"h":480}},"is_encrypted":null,"sp":null,"md5":"5001bec3804c016efd6b5e3fa7bec16a","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
原来用烤箱做蛋糕这么简单，做法和诀窍全都告诉你，3分钟就学会{"rich_content":{"text":"","spans":null},"video":{"vid":"v038b00b0000bukc399uf7hfam2b7l00","duration":212.835,"width":854,"height":482,"file_size":21806751,"thumb":{"web_uri":"tos-cn-p-0000/9682ad5cf06647aaba9553c4c2aca3cd","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":212.835,"file_size":18374948,"w":854,"h":480},"normal":{"duration":212.835,"file_size":13499741,"w":640,"h":360},"ultra":{"duration":212.835,"file_size":18373632,"w":854,"h":480}},"is_encrypted":null,"sp":null,"md5":"a881bfe95cc097e077123ba8e0a91081","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
没有比这蛋糕做法还省事，不打发不用烤不加泡打粉，口感细腻绵软{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c2ju5nl0454cprsppmsg","duration":113.434,"width":854,"height":480,"file_size":11552360,"thumb":{"web_uri":"tos-cn-p-0000/ebe362afbf1642a8b2061511d418c1e9","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":113.434,"file_size":11395928,"w":854,"h":480},"normal":{"duration":113.434,"file_size":8502974,"w":640,"h":360},"ultra":{"duration":113.434,"file_size":11396558,"w":854,"h":480}},"is_encrypted":null,"sp":null,"md5":"e3123808c7e33c3b003c71e7b67a00c5","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
迷你厨房，看着好看又好吃，蛋糕的神仙做法{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c2rs1t1q002strongioeaatg","duration":286.276,"width":854,"height":480,"file_size":16946638,"thumb":{"web_uri":"tos-cn-p-0000/17b5d1e9c0e440bb8171286bf6a70227","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":286.276,"file_size":13588496,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"e1db80913e86ba9b609f5b75bc2e47a5","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
家里人过生日，花4小时匆忙做了一个蛋糕，跟买的一样，省钱了哈最近特别想吃奶油蛋糕，但那些传统的蛋糕做法口感太过单调，也缺乏一定的层次感。所以今天我们就来做一款 *** 简单，但口感独特的可可戚风蛋糕。理论上可以做N多层，让我们越快越喜欢。再搭配丰富的奶油，层次丰富又特别过瘾。
最重要的是这种蛋糕绝对是简约蛋糕中的颜值担当，会给你一种独特的美感。而且可以在其中点缀不同的水果，轻松DIY出超多款式，真的特别解馋。所以说这种蛋糕绝对是家庭版中的极品之选，大人孩子都非常喜欢吃。即使是用来做生日蛋糕也是非常上档次的哟！
家里人过生日，花4小时匆忙做了一个蛋糕，跟买的一样，感觉省钱了哈！极简版生日蛋糕，做法特别简单，但看起来非常别致，全家人都喜欢，你也来感受一下吧。
【可可戚风裸蛋糕】
*** 配料：
可可戚风蛋糕胚：可可粉8克 低粉40克 玉米油25克 牛奶40克 鸡蛋3个（带壳50克左右）白糖45克
奶油馅料：淡奶油220克 白糖12克 柠檬汁几滴 芒果1个
*** *** ：
1、先做一个戚风蛋糕胚，原味、可可味都可以。戚风蛋糕的做法大同小异，可可味唯一的不同就是先用油把可可粉拌均匀，再把面粉筛进去拌均匀，再加入牛奶和蛋黄，拌均匀就可以。其余的做法都一样。如果不知道怎么做，可以翻看之前的原味戚风做法。
2、脱模之后的戚风分成均匀的3片备用；
3、准备淡奶油220克，夏天打发的时候先把淡奶油冷冻10几分钟，这样淡奶油更稳定，（也可以加入白巧克力和吉利丁片，挤出的淡奶油更好看）我今天就偷懒，没有加这些东西，因为天气还没有那么热，所以不加的话，现吃现做，也是没有问题的。
4、把淡奶油打至8成发，也就是可以有这样的尖角，淡奶油还是有光泽的，不是粗糙的那种。打发的时候也可以加点奶粉更好地保持稳定性。
5、先把最上面的一片蛋糕放在更底部，在边缘挤上一圈奶油，喜欢什么形状就挤什么形状；用大号裱花嘴挤。
6、再把中间挤上一层薄薄的奶油，放上自己喜欢的水果；
7、水果上再盖一层奶油；再放一层中间的蛋糕胚；
8、依次类推，最后把中间用水果饼干装饰一下，蛋糕也就好了。
9、是不是很简单？其实裸蛋糕不仅适合新手，也适合不喜欢吃太腻的蛋糕，裸蛋糕由于没有太多的奶油，所以吃起来没有那么腻。
10、家里人过生日或是平常想吃了，可以做这样的裸蛋糕，失败率低，适合新手操作，而且吃起来没有那么腻。自己做得也放心！
PS：希望出视频教程的，就留言点赞吧！
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