原来把八角放白醋里泡一泡，作用这么棒，立马解决千家万户的烦恼

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花生米别再油炸了，教你做醋泡花生，清热解腻，营养还不担心上火

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家乡传承醋泡花生米的做法，比油炸香，比炒制简单，特色下酒凉菜

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醋泡花生米的家常做法，不煮不炸，爽口下饭

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八角放进白醋里泡一泡，真是厉害，解决家里不少烦恼事，省钱好用

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花生米别总油炸吃了，这样做醋泡花生，酸辣脆爽简单又好吃！

想必花生是酒桌上不可缺少的一道菜，每个人喝酒的时候都会必点一道花生米，这样喝酒起来才会更有味道，像我爸爸，每顿喝酒都必须有花生米，用他的话说就是，没有花生米，这次喝酒就不完整。可以说花生米是喝酒必备，可以到了无花生米不欢，即使不喝酒，家中花生米也是饭桌上的常客，一段时间不吃就会想吃，总会做一点来解馋。

（点击视频观看更详细）

花生日常的额做法很多，可以炒着吃，水煮吃，做成糖醋花生也不错，好吃不上火。今天给大家介绍一道五香醋泡花生，花生做成这种醋泡的，既开胃而且吃起来口感也爽脆，味道酸酸的，口味酸甜适中，清爽不油腻，夏天吃起来清爽开胃，怎么吃也不上火。

【凉拌五香花生准备食材】

主料：花生若干、香叶4片 桂皮5克 辣椒6个 花椒10克 姜片4-6片 八角3个 香菜根、

配料：生抽 、蚝油 、辣鲜露、白糖、香油、陈醋、蒜泥 蒜苔丁 青红辣椒圈（根据个人口味进行调整）

【凉拌五香花生 *** 步骤】

一 花生用开水充分浸泡

首先花生的选择是比较讲究的，更好用山东花生或者本地香花生粒，颗粒尽量大一点的，切忌有发霉的花生，会影响整体的口感。

准备一些开水，温度在80-90度之间就好，把花生米泡制下，

时长为2个小时或者更长一些也没事，泡花生的作用是让花生一会吃起来没那么硬，口感好一点，一会它也会更入味。泡好花生后，放在一边备用。

二 准备香料并熬制

准备香料的目的是熬制卤料水，一会用来做调料。香料选用：香叶4片 桂皮5克 辣椒6个 花椒10克 姜片4-6片 八角3个，香菜根若干，注意是香菜根哈，这样味道会更浓，喜欢吃辣的朋友可以多放一些辣椒，不想吃麻辣的就可以少放一些，依据个人口味来定就行。

熬制好的香料倒入锅中，进行熬制10分钟左右，这样主要把这些料的味道熬出来。

用漏斗沥干那些香料渣，我们的料水倒入碗准备要用，把它放凉。

三 加入调料调味

调料我们准备：蒜泥、 蒜苔丁，再下入调味汁：生抽50克 蚝油30克 辣鲜露30克 白糖10克 香油5克 陈醋10克，再加入香菜若干， 青红辣椒圈，量的多少比较灵活，看个人情况而定，

把这些调料充分搅拌均匀，再下入料水一起搅拌均匀，量更好就是能完全浸泡到花生就行。

把搅拌好的酱汁倒入我们泡制好的花生米里就可以，泡制1个小时或者长一些更加入味，吃起来会更有味道，这样一道色香味俱全的五香醋泡花生米就 *** 完成啦，赶紧做给老公或者爸爸尝尝吧，是一道很不错的下酒菜哦。

【凉拌五香花生技术总结】

1 花生要记得用开水充分的浸泡，这样做出来的味道会更好，一般浸泡2个小时即可。

2 香料或者调料的量根据自己的口味来定就行，这个比较灵活。

3醋泡花生米主要口味就是醋的味道，我们泡制的时候可以选用酸度比较高的醋，这样吃起来的口感更酸爽可口。

白醋八角泡一泡太值钱了，解决了好多家人的烦恼，抓紧试试

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把白醋倒入八角里泡一泡，解决每家每户的大难题，省钱又实用

大家好，这里是【刘一手美食】，关注老刘，每天分享一道好吃又实用的家常菜

1、八角为著名的调味香料，味香甜。 八角果实在日常调味中可直接使用，如炖、煮、腌、卤、泡等。

2、 今天刘嫂就来分享一下“八角的妙用”做法，喜欢的朋友可以先收藏，有空自己试一下。

3、下面开始介绍所需要的食材：

八角、白醋

4、八角是众多香料之一，味道鲜香浓郁，拿来炖肉是最常见的，最近听朋友说，用白醋把八角泡一泡有很多好处，我们就来试试看是否真假

5、大碗中放入10粒八角，倒入白醋，白醋要漫过八角，再包上保鲜膜，用牙签在上面戳上小孔，要不然敞开的白醋一会就散发掉了，然后浸泡十分钟。用牙签戳上小孔以后，能够让白醋和八角的味道，持续均衡地散发出来。如果不密封好，味道一下就就散没了

6、之一个妙用：把它放在窗口可以有效的驱赶蚊虫，因为八角有桂花油，有清香的味道，白醋有醋酸的味道，隐隐约约的散发出来，就能够驱赶小蚊虫和苍蝇了。像饭桌上有剩菜和甜品的话，也可以来上一碗八角白醋水，苍蝇和蚊子就不会靠近饭菜啦

7、第二个妙用：冰箱里放了各种瓜果蔬菜、还有各种调料品，食物很容易串味，散发出各种气味，这时候放上一碗八角白醋水，就能够去除各种异味，还会防止串味

8、第三个妙用：洗碗池平时用来洗菜和洗肉的，虽然用完的残渣会拿去清理掉，但是像一些细小的残渣，就会残留在下水道里面。天气不热的时候不会有反味的情况，夏天比较热，下水道的味道就会很重，还会滋生小飞虫

9、这种情况就用白醋八角水来冲泡，缓缓地倒入，让它完全浸泡在里面，浸泡十分钟左右，八角和白醋都是食用型的原料，大家就不用担心它的危害了，它的特殊功能就是去除异味，还能阻止小飞虫的滋生，进厨房就不会闻到异味了

10、浸泡十分钟后，再用清水冲洗干净，下水道就会很干净了。这些实验我们都是亲自实验过的，效果真的很不错，有时间的朋友可以在家试试

老刘目前已累计发布1700+条视频了，我最近筛选出了我做过更好【炒菜】【酱料】【面食】的 *** *** ，如果您想领取的话，可以后台私信【刘一手福利】找我领取，能为你们带来方便，是我老刘莫大的荣幸！

白醋里泡八角，作用花钱买不到，聪明人早就懂得，家家都用得到

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花生用醋泡一泡，好多人用得到，知道的人并不多！

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标签： 花生米 做法 正确 全集 视频