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为什么饭店做的小酥肉又酥又脆那么好吃，其实做法很简单，我教你{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c66lksjc77u3ge7k8lf0","duration":105.326,"width":960,"height":540,"file_size":18721028,"thumb":{"web_uri":"tos-cn-p-0000/ed659b9cffd6418391f64efa81ff321b","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":105.326,"file_size":13513158,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"08f1ca22ff8a93135fc0512141079db0","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
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小酥肉用猪肉做就错了，大厨教你独特新做法，鲜香嫩滑营养健康{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c6dsvjjc77uel591j7pg","duration":374.167,"width":960,"height":540,"file_size":63334767,"thumb":{"web_uri":"tos-cn-p-0000/297b013dd08444ea9a09f226accc7cc4","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":374.167,"file_size":42441462,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"9b33c152a8ec1edf2c7127185347a160","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
教你做广式金牌南乳酥肉，2步搞定咸香酥脆！@抖音短视频今天我要做一道粤菜经典——南乳香酥肉。这道菜只有在过节的时候才能品尝到，是妈妈的拿手菜。先将五花肉腌制，再进行油炸，外酥里嫩，味道鲜美。
选择一块肥瘦相间的三层五花肉，让摊主帮忙去皮，这样口感更好，也更容易炸。将生姜、葱、蒜放入锅中，加入五花肉，去除腥味。调味料的关键是南乳，它可以提味、上色、增香。加入生抽、蚝油、五香粉、糖和白酒腌制2小时。
将腌制好的五花肉裹上地瓜粉，这样更容易起酥。将油温控制在6成热，用小火慢炸约15分钟。炸至两面金黄酥脆，捞出备用。
想要更健康、更省油，可以使用空气炸锅。先将初炸温度设为160度，炸10-12分钟，然后再将复炸温度设为200度，炸4-5分钟，直到表面变得金黄酥脆。
你更喜欢哪一种做法呢？这道菜色泽诱人，口感酥脆，一口咬下去，肉香四溢，再搭配生菜、青瓜和胡萝卜丝食用，解腻又美味。喜欢重口味的朋友可以蘸一点辣椒面，非常下饭。南乳香酥肉 *** 过程：菜菜 *** ，菜刀菜刀，适量，盘中，啖勺量量，张粥为热道。
川妹子教你正宗炸酥肉，外酥里嫩，好吃不回软，吃十坨都没问题{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c7c7abjc77ue353qpi20","duration":486.18,"width":960,"height":540,"file_size":80655535,"thumb":{"web_uri":"tos-cn-p-0000/51347e6018d14c1b8dbaf17182c470ca","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":486.18,"file_size":56938751,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"c37c98a5194891568a6f2c29fe0055d9","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
老散用一斤五花肉做一大盆小酥肉，再来瓶啤酒，那感觉太爽了{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0470000bt0kifuukp4degev9abg","duration":292.665,"width":960,"height":540,"file_size":41798673,"thumb":{"web_uri":"tos-cn-p-0000/7d49deb354b648cf935409d9ecf239e6","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":292.665,"file_size":37572811,"w":854,"h":480},"normal":{"duration":292.665,"file_size":26388760,"w":640,"h":360},"ultra":{"duration":292.665,"file_size":44155224,"w":960,"h":540}},"is_encrypted":null,"sp":null,"md5":"7c66dbd1f303c7c48da88abaff908fe8","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
麻辣过瘾巨好吃，这才是小酥肉最解馋的做法！{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c89adrjc77u1ce51cfg0","duration":60.047,"width":960,"height":540,"file_size":10672512,"thumb":{"web_uri":"tos-cn-p-0000/3d03868324324ae48ad9ba6c27a53a45","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":60.047,"file_size":7222659,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"cc0cb9037fcdb5734a1cef5fb955a911","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
香脆炸酥肉做法教程！进来学会{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c3or1vbc77ud9ahdsteg","duration":43.634,"width":960,"height":540,"file_size":7896712,"thumb":{"web_uri":"tos-cn-p-0000/1b01199d9dd04155aa3166652b747796","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":43.634,"file_size":5580403,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"d971f99d35c53ec16f363aa8b99fa082","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
小叶用二斤五花肉做一个四川人都喜欢吃的炸酥肉，外脆里嫩香好吃{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0a30000bt0kc42b8tou2cmobj8g","duration":454.3,"width":854,"height":480,"file_size":30226537,"thumb":{"web_uri":"tos-cn-p-0000/c1c48c0e5a904ee0bd1d8725926fc56a","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":454.3,"file_size":30777851,"w":854,"h":480},"normal":{"duration":454.3,"file_size":22499172,"w":640,"h":360},"ultra":{"duration":454.3,"file_size":30777851,"w":854,"h":480}},"is_encrypted":null,"sp":null,"md5":"114eb9145d130cdf46706de9f13fe093","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
