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炒猪血时，牢记别直接下锅，教你正确做法，猪血嫩滑无腥味，解馋{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c7esk5rc77u0fac5ic10","duration":226.72,"width":960,"height":540,"file_size":36473640,"thumb":{"web_uri":"tos-cn-p-0000/f574cea28cd1415bbd4bc0ee090b829e","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":226.72,"file_size":21713111,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"630a60b0c7ef09e0fb211e8929258b73","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
泡椒血旺这样做，可以吃两碗饭，不信你也试试{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c62moirc77u1vnn9is1g","duration":151.673,"width":960,"height":540,"file_size":28180253,"thumb":{"web_uri":"tos-cn-p-0000/c891b282d01c40ec8343e8b22f67d871","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":151.673,"file_size":19127713,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"e34ae073b02304672794374f6306a354","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
快过年了，学一道拿手好菜，四川毛血旺，麻辣鲜香，春节露一手大家好，我是厨易，分享一学就会的厨房美食，欢迎交流，互相增进。
说起毛血旺，大家都不陌生，这道菜麻辣鲜香，吃了回味无穷，出去吃饭经常会点，是下酒下饭的一把好手。很多人肯定会以为毛血旺这种大菜，做法一定比较复杂，其实不然。今天小易来分享毛血旺的家常做法，超简单哦！
所需食材：
午餐肉、黄喉、毛肚、鸭肠、肥肠、鸭血、大葱、生姜、大蒜、豆芽、食用油、豆瓣酱、火锅底料、花雕酒、清水/高汤、盐、鸡精、白糖、胡椒粉、生抽酱油、干辣椒、白芝麻、香菜叶
*** 步骤：
之一步：午餐肉切成半厘米左右的厚片；少许黄喉切成小块；鸭肠切成小段；毛肚清洗干净备用。
第二步：熟的肥肠切成小块，鸭血切成半厘米的厚片备用。
第三步：大葱切成小颗粒，生姜切成姜末，多一点的大蒜拍散后用刀充分剁成蒜末。
第四步：把锅充分烧热并加入少许食用油，接着下入葱姜末炒出香味，然后把豆芽倒入锅中炒至断生，炒好后盛出到大碗里面垫底。
第五步：把锅烧热加入少许食用油，再加入少许豆瓣酱炒出红油；接着加入一小块火锅底料，煸炒均匀后加入葱姜蒜末一起炒香；然后往锅中加入适量清水（或者高汤），再调味少许盐、鸡精、白糖、胡椒粉、生抽酱油，用勺子搅动均匀备用。
第六步：依次把鸭血、午餐肉、肥肠下入锅中，用勺子搅动均匀后开大火烧开；继续开大火煮5分钟，把鸭血和肥肠煮至入味；然后把黄喉下入锅中煮1分钟，最后把毛肚和鸭肠下入锅中烫30秒即可准备出锅。
第七步：把煮好的毛血旺出锅倒入装有豆芽的大碗里，再撒上干辣椒、蒜末、干花椒、白芝麻，然后淋上热油激发出香味，最后撒上几片香菜叶点缀，美味即成。
*** 关键点：
毛肚和鸭肠煮的时间不要太长，老了会影响口感。
喜欢自己动手的朋友们一定不要放过这道菜，做法真的很简单，而且味道和外面买得一模一样！喜欢吃得快来试试吧，为年夜饭增加一道压轴大菜吧！
本期毛血旺的视频 *** 全过程，大家可以参考厨易2021年01月16日的视频 *** ，我们下期见。
平时只能在饭店吃的毛血旺、今天咱们在家做、麻辣鲜香非常...毛血旺。毛血旺平常我们都是在饭店里吃的，其实在家里做也很简单，主要还是食材的准备。接下来看看我是怎样做的。
首先将血切成半厘米厚的薄片，猪血、鸭血都可以。午餐肉切成片，准备一张百叶切成丝。
准备几个牛肉丸，毛肚我用的是牛德尚的大牌子，这个毛肚的品质不错，有需要的点开上一个视频。毛肚下锅烫10秒捞出。豆芽菜烫到软捞出，血倒入锅中烫一烫去腥。牛肉丸、午餐肉也倒进去烫，百叶丝最后一个倒进去，稍微烫一下之后捞出，滤干水分。
锅中烧油，将葱姜放入爆香，放两勺郫县豆瓣酱，放一块火锅底料炒出红油，倒入清水烧滚，捞出里面的葱、姜扔掉，倒入除毛肚之外所有的食材烧滚，加点盐调味。再将毛肚倒进去搅拌均匀，将它盛入大碗中。锅里油温烧到三成热，开最小火将花椒煸香，关火将蒜末、姜末、红辣椒倒入煸香，再将它浇在食材上面，最后撒上葱花就好了。
这样烧出来的毛血旺，一点也不比饭店的差。自己在家烧够五个人吃的量，只要花上四五十块钱，喜欢吃的朋友赶紧做出来吧。
老公不在家，胖妹笑哈哈，做份毛血旺，麻辣鲜香，祖孙3代吃过瘾{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0g10000c4v37t3c77u766qu57f0","duration":315.327,"width":960,"height":540,"file_size":45441609,"thumb":{"web_uri":"tos-cn-p-0000/618da000e59f451ea3a622b506cb9b41","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":315.327,"file_size":31312542,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"5585b6eb1b6e6fd7d3ccbb7a47f3f5b3","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
毛血旺香辣家庭版{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c65aba3c77ub6urvs800","duration":109.552,"width":960,"height":540,"file_size":17352216,"thumb":{"web_uri":"tos-cn-p-0000/3e2f1b57c7aa41c4a99ea4aed1d1e8e4","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":109.552,"file_size":10252458,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"28bdb1b97d0882ce11ccf150316cb1e5","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
简简单单家常菜，做个毛血旺，香的很{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c462d7jc77ubrcg8itjg","duration":94.181,"width":960,"height":540,"file_size":17174644,"thumb":{"web_uri":"tos-cn-p-0000/b9a82581a60e41909f6673d1d3865d59","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":94.181,"file_size":11901223,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"5ba3e99b7c62e18269d338243f3734e8","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
大厨教你毛血旺的家常菜做法，麻辣鲜香步骤详细，学会在家也能做Hello，大家好，我是吃饱了就很踏实的三德子，今天教大家做一个毛血旺。毛血旺以鸭血为 *** 主料，以毛肚、猪肝等为辅料，其味麻辣。起源于重庆，流行于重庆和西南地区，是一道著名的传统菜式。
毛血旺
食材：鸭血，毛肚，鳝鱼，黄喉，猪肝，火腿，豆芽，火锅底料
步骤：1、毛肚撕成片，鳝鱼切成段，黄喉切段改花刀，鸭血砍成片，猪肝切片，火腿切片，豆芽洗干净。
?2、猪肝加适量盐、料酒、胡椒粉、淀粉码匀腌制一会。
?3、锅烧热里面加适量油，下入素菜炒断生，加适量盐，然后放入盆中垫底。
?4、锅里再次下适量油，下入豆瓣酱、花椒、泡椒，炒香之后下入姜蒜末，然后下入火锅底料小火慢慢炒化，然后加适量白酒（可以降温还可以去除异味）。
?5、加水（或高汤），水开之后加陈醋、胡椒粉、鸡精、白糖（少量，提鲜），下入焯过水的鸭血、火腿肠、鳝鱼，然后加适量料酒，煮3分钟左右捞出垫底。
?6、下黄喉、毛肚、猪肝，轻轻摇锅煮上40秒-1分钟左右，然后关火出锅。
?7、撒上蒜末、葱花、干辣椒段、青花椒，浇上一勺滚油，最后再撒上葱花、香菜。
?注意事项：1、这道菜的食材不限于这些。2、食材要根据食材的成熟度下。
一道麻辣过瘾的毛血旺就做好了，喜欢这道菜的朋友记得给三德子点赞、关注、收藏、转发哦，大家还想吃什么也可以在评论区留言告诉我，下期说不定就是你的菜。好了，吃饱了很踏实我们下期再见。
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