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家常菜最养人，教你做鲜香下饭的鱼香茄子，真是吃饭的小冤家{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c2gl0enb03uim6jiekp0","duration":41.732,"width":856,"height":480,"file_size":6183178,"thumb":{"web_uri":"tos-cn-p-0000/9ef5f37824d748609a0b67876214b9fe","width":642,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":41.732,"file_size":5416498,"w":856,"h":480},"normal":{"duration":41.732,"file_size":4023936,"w":642,"h":360},"ultra":{"duration":41.732,"file_size":5416140,"w":856,"h":480}},"is_encrypted":null,"sp":null,"md5":"e045b79f027db0426149c0d37c7ddcc2","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
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鱼香茄子这样做，拿肉都不换，茄子不过油，吃着一点都不腻{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c2ps63q3padt2lgp9tt0","duration":141.402,"width":854,"height":480,"file_size":24960298,"thumb":{"web_uri":"tos-cn-p-0000/0b084a19613148d7831e5c19b78aa2ce","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":141.402,"file_size":17833634,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"9a2666a92b4dba13ec21f3224b09590c","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
想吃鱼香茄子，不必再去饭店，在家轻松搞定，味道绝不逊色于餐厅大家好，以后想吃鱼香茄子，不必再去饭店，在家就能轻松搞定，而且味道绝不逊色于餐厅。今天我将详细的做法分享给大家，让我们一起来看看视频吧。
·准备两个大小适中的紫皮茄子。在选择茄子时，一定要选择稍微硬一些的。
·先将茄子蒂去掉，然后切成小段。
·再将其切成一公分左右的薄片。
·最后将其切成长条。
·切好后放入大碗中。
·加入一大把盐，拌匀后腌制10分钟。
·准备几颗大蒜，用刀拍碎，多拍几个，这样味道更香。
·拍碎后稍作剁碎，放入碗中备用。
·一小块生姜也拍碎，剁成姜末，放入碗中备用。
·准备两颗线椒，破开后切成小丁，如果喜欢辣一些，可以用小米辣代替。
·切好后与姜蒜放在一起备用。
·再准备一些葱白，切碎后放入碗中备用。
·将剩余的葱叶切成小段，放入小碗中备用。
·准备8毛钱的五花肉，先切成薄片，再切成细丝，最后切成小丁。在切之前可以先将肉冷冻一下，这样更方便切碎。稍微剁碎后，放入碗中备用。
·现在可以看到茄子里充满了水分，将腌制好的茄子再次用清水冲洗，洗掉表面的盐分，然后用力挤干水分。挤干水分后，将茄子放入另一个碗中备用。
·热锅加入食用油，油热后将切好的五花肉放入锅中煸炒，煎出多余的油脂。当表面略微变黄时，加入一勺豆瓣酱，用中小火慢慢煸炒，炒出红油。
·炒出红油后加入葱、姜、蒜、小米辣，继续煸炒，炒出香味。
·炒香后将茄子倒入锅中，加入一勺生抽、适量的蚝油、少许糖、一勺鸡精和少许陈醋，快速翻炒均匀，将调料炒匀炒化。
亲爱的朋友们，视频都看到这里了。如果我的视频对您有帮助，请帮忙点赞。非常感谢！出锅前加入切好的小葱段，再开大火快速翻炒，直到葱段变软。
一道香气四溢的鱼香茄子就做好了，做法非常简单，即使是厨房新手也能轻松完成。这样做出来的鱼香茄子不仅省油，成本也不高。
如果喜欢就赶紧收藏起来，我们下期再见，拜拜。
大厨教你鱼香茄子的正确做法，掌握这个小技巧，比肉末茄子还好吃{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b09a0000btcftll6ejkdl0sgkjqg","duration":166.627,"width":854,"height":480,"file_size":18072290,"thumb":{"web_uri":"tos-cn-p-0000/24008b640b6446f6bd358eea0cdcbf0a","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":166.627,"file_size":16973871,"w":854,"h":480},"normal":{"duration":166.627,"file_size":12282071,"w":640,"h":360},"ultra":{"duration":166.627,"file_size":16973754,"w":854,"h":480}},"is_encrypted":null,"sp":null,"md5":"ee8ae8b786467968b29b0ce9f5c05f15","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
教非洲孩子做鱼香茄子，侯哥一餐终于吃到3个菜，生活好起来了{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c5jhhpbc77ubgos0hhh0","duration":475.336,"width":960,"height":540,"file_size":56486186,"thumb":{"web_uri":"tos-cn-p-0000/a465562b7c604cf4829d22d56ff166ac","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":475.336,"file_size":37501710,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
多美味：手把手教你鱼香茄子的家常做法{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0870000bqrkafagd9fvdb34evv0","duration":158.802,"width":640,"height":360,"file_size":9878557,"thumb":{"web_uri":"tos-cn-p-0000/68aeb84593c5487db9efc4cfc6236bf7","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":158.802,"file_size":11101300,"w":640,"h":360},"normal":{"duration":158.802,"file_size":11101300,"w":640,"h":360}},"is_encrypted":null,"md5":"98a2d9ec0e019206ef03dc5b1c52d63b","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
纯味道：手把手教你 *** 鱼香茄子，非常简单超下饭{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0460000brfdf1vm1hf37e69ni40","duration":96.52,"width":640,"height":360,"file_size":5894609,"thumb":{"web_uri":"tos-cn-p-0000/b9c227e3792a497ca2a537abd755f688","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":96.52,"file_size":8048640,"w":640,"h":360},"normal":{"duration":96.52,"file_size":8048492,"w":640,"h":360}},"is_encrypted":null,"md5":"2cc314f9078e9652381e532d0c0817b4","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
秒变大厨的鱼香茄子，色香味俱佳，香嫩可口，比外卖更让人满足大家好，今天我来给大家介绍一道家常美食——鱼香茄子。不要再点外卖了，我们一起来动手做，让你轻松品尝到美味的鱼香茄子，回味无穷。准备好了吗？
·首先，我们需要准备茄子、肉末、蒜末、姜末、甜辣酱、酱油、醋、糖、盐、淀粉和一些基础调味料。
·之一步，我们需要处理茄子。切茄子的时候，刀要尽量锋利，这样茄子会更加美味。将茄子切成均匀的段，然后用盐稍微腌制一下，去除多余的水分。现在，我们要炸一下茄子。
·预热锅，加入适量的油，等油温升高后，将茄子轻轻放入锅中，小火慢炸，炸至金黄酥脆后捞出备用。
·接下来，我们要炒肉末。在锅中再加入一些油，放入肉末，用中火翻炒至变色，然后加入姜末和蒜末，散发出浓郁的香味。
·现在，我们要调制酱汁。将甜辣酱、酱油、醋、糖和一点点盐混合在一起，这个酱汁会为鱼香茄子增添美味的味道。
·让我们将炸好的茄子倒入锅中，迅速翻炒均匀，然后将调制好的酱汁倒入锅中，翻炒均匀，直至茄子均匀地裹上美味的酱汁。
完成了！现在让我们看看这道秒变大厨的鱼香茄子！色香味俱佳，香嫩可口，绝对是家常餐桌上的绝佳选择！
大家是不是已经忍不住流口水了？鱼香茄子零难度，百吃不厌，不仅美味而且健康，绝对比外卖更让人满足。快来动手试试吧！
记得订阅我们的频道，点赞并分享这个视频，让更多的人也能秒变大厨享受美食的乐趣！下次再见！
