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鱼香肉丝怎么做视频，教你家常做法，步骤详细一看就会{"rich_content":{"text":"","spans":null},"video":{"vid":"v038b0010000bqvcsv5s3mendpks7130","duration":300.745,"width":852,"height":480,"file_size":36613189,"thumb":{"web_uri":"tos-cn-p-0000/38a70e3b3d824cb1a7834b1c6a70f549","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":300.745,"file_size":27714141,"w":852,"h":480},"normal":{"duration":300.745,"file_size":19272975,"w":640,"h":360},"ultra":{"duration":300.745,"file_size":27713749,"w":852,"h":480}},"is_encrypted":null,"md5":"8569acdcb3c02d47146bca1640d22925","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
传统经典川菜鱼香肉丝的做法！做好这2步，肉丝细嫩爽滑酸甜适口{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0130000bt7slbnvfligbs9u7lkg","duration":159.22,"width":848,"height":480,"file_size":22009134,"thumb":{"web_uri":"tos-cn-p-0000/ead67a4cc80743198dfb4320574e7b43","width":636,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":159.22,"file_size":19212950,"w":848,"h":480},"normal":{"duration":159.22,"file_size":16157631,"w":636,"h":360},"ultra":{"duration":159.22,"file_size":19207352,"w":848,"h":480}},"is_encrypted":null,"sp":null,"md5":"5c25676fd3ade675023242da720aa1ee","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
鱼香肉丝的家常做法，味道巴适又下饭，做法简单，值得您收藏{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c5qpdhrc77ueg0nkabh0","duration":440.413,"width":960,"height":540,"file_size":87305474,"thumb":{"web_uri":"tos-cn-p-0000/b01735a838f147a28bac0378468a8c24","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":440.413,"file_size":61069123,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"4ac02e89c6488fec66b6e7483500e207","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
大厨教你鱼香肉丝的正确做法，开胃解馋超下饭，上桌汤汁都不剩{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c1ssa3f4mq0gjsa9okeg","duration":236.314,"width":854,"height":480,"file_size":33314256,"thumb":{"web_uri":"tos-cn-p-0000/b8709bc42b784821910a85ae3af2fcc1","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":236.314,"file_size":28604871,"w":854,"h":480},"normal":{"duration":236.314,"file_size":22563852,"w":640,"h":360},"ultra":{"duration":236.314,"file_size":28592660,"w":854,"h":480}},"is_encrypted":null,"sp":null,"md5":"857da14613f8ffd21984dbdc5fc3a000","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
厨师长教你鱼香肉丝的正确做法，教程清晰，非常好吃易学大家好，我是之一美食的阿飞，关注阿飞，有更多的家常美食供大家参考。
说到“鱼香肉丝“，恐怕没几个人不爱的。其酸、甜、香、鲜，每个味道都足够诱人。口感也是超级开胃,非常讨巧，属于老少咸宜的一道菜！鱼香肉丝的真正灵魂就在于鱼香汁的调制比例！
鱼香肉丝的做法也多，有繁有简，每种做法都有自己的独到之处，很难说清哪儿是正宗了。其实在家做法，正宗与否并不重要，好吃才是硬道理，简单易做才是最重要的。
下面就为大家详细分享一下具体做法，喜欢的朋友赶紧学习一下吧。
【鱼香肉丝】
1.首先我们准备一下食材，木耳提前泡发，瘦肉，青椒，胡萝卜各适量。
瘦肉先切成薄片，再改刀切成细丝，胡萝卜切成细丝放在盆里备用。
青椒去籽后，也切成细丝。泡发好的木耳洗净后，摘掉根部，切成细丝，大蒜拍扁后切成碎沫，大葱白切成碎沫备用。
2.肉丝里面，打入一个鸡蛋清，加一点老抽，加老抽是为了上一下底色，再加入料酒，食盐，用手抓匀，让肉丝充分入味，上浆的时候加一点料酒可以减少肉丝的腥味。
加入一把干淀粉，加入干淀粉吃起来口感滑嫩。抓匀后淋一点植物油放置备用。放植物油，肉丝在炸制过程中不易粘连。
3.锅内烧油，油烧至5成热，油面微微冒烟时，倒入肉丝，小火低温滑油1分钟，滑至肉丝变色，倒出控油。
4.锅内加水，水烧开后，把木耳和胡萝卜倒入焯水，30秒后倒入青椒丝，然后再焯水一分钟，断生后倒出控水。食材焯水，各种食材达到生熟一致。
5.锅内烧油，倒入葱，蒜炒出香味.加入少量的豆瓣酱，炒出红油，然后加入白糖，白糖的量要大点，再倒入白醋，快速翻炒化开调料后，加入一勺清水。
6.加入食盐，味精快速翻炒几下，化开食盐，味精后，勾入一点水淀粉，用勺子不停的搅动，汤汁变的粘稠起大泡。倒入胡萝卜、木耳、青椒和肉丝，快速的翻炒，把汤汁均匀的裹住食材，汤汁收至粘稠，即可出锅装盘。
我是阿飞，感谢大家对之一美食的支持，我们每天都有几道家常菜供大家参考，喜欢做饭的朋友别忘记点关注，阿飞谢谢大家观看。
今天来做一道没有鱼的鱼香肉丝。
·准备好所需食材，将它们切成丝状。
·有木耳丝、胡萝卜丝、小米辣和青椒丝。
·热锅凉油，放入蒜、姜、葱煸炒出香味，再加入肉丝翻炒。
·先将肉丝腌制五分钟，加入一勺生抽、一勺料酒和适量淀粉，翻炒至变色。
·接着加入配菜，快速翻炒均匀。
·配菜断生后，倒入独立配方，快速翻炒均匀。
·配方为：一勺生抽、半勺蚝油、适量白糖、一勺醋、一勺生粉和一勺豆瓣酱。翻炒均匀即可。
这是一道简单又好吃的家常菜，酱香浓郁，酸甜可口，非常下饭，我已经替你们试过了。喜欢的朋友赶紧去试试吧。
鱼香肉丝更好吃的做法，开胃解馋又下饭，老少皆宜，营养健康{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c36dmjhiuljn9sro7tm0","duration":85.359,"width":854,"height":480,"file_size":14714242,"thumb":{"web_uri":"tos-cn-p-0000/4329226da75b4668907be13d496ba5e8","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":85.359,"file_size":11131879,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"cf2d349c8112c4c3c3ef21f7dd618a62","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
饭店大厨教你鱼香肉丝家常做法，酸甜微辣超下饭，一上桌就被抢光{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0b50000bvvj5lgueaf0crcrpodg","duration":200.879,"width":854,"height":480,"file_size":25490340,"thumb":{"web_uri":"tos-cn-p-0000/a68a2bf8cf3745ff8fd5fd82f489d015","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":200.879,"file_size":23590083,"w":854,"h":480},"normal":{"duration":200.879,"file_size":17989150,"w":640,"h":360},"ultra":{"duration":200.879,"file_size":23587936,"w":854,"h":480}},"is_encrypted":null,"sp":null,"md5":"ff2cdc203c321e7011425897ccdef8d2","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
教你做一道家庭版的鱼香肉丝今天我来教大家做一道家庭版的鱼香肉丝。由于上次切土豆丝的视频备受欢迎，我非常感谢大家的关注。抖音上的大神们，请不要批评我的做法，这只是我自己的心得，供大家参考。
·切菜时要格外小心，我的切菜方式可能会导致手部受伤。将配菜全部切好后，加入盐、白糖、料酒和少量淀粉，将肉丝拌匀，然后倒入热油中翻炒至变色，捞出备用。
·再次倒入油，加入蒜末煸炒，然后加入自制的辣酱，煸炒出红油。接着加入配菜和肉丝，翻炒均匀。
·加入调好的酱汁，这些材料我已经写在屏幕上了，供大家参考。此时，鱼香肉丝就已经做好了，可以盛出享用了。
这就是鱼香肉丝的做法，希望对大家有所帮助。这是成品照片。
