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厨师长教你麻辣鸡爪的做法，鸡爪软烂入味，上桌都抢着吃{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b02d0000bsva6b1g76th1m6j4rqg","duration":63.739,"width":854,"height":480,"file_size":9013435,"thumb":{"web_uri":"tos-cn-p-0000/9419fb5f0762486d9814fcfcecd56d65","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":63.739,"file_size":7395538,"w":854,"h":480},"normal":{"duration":63.739,"file_size":5592584,"w":640,"h":360},"ultra":{"duration":63.739,"file_size":7393997,"w":854,"h":480}},"is_encrypted":null,"sp":null,"md5":"df4897be19293ae4bfd1a5487ac16a5c","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
15元买4片鸡胸肉，教你一个好吃做法，肉质滑嫩，麻辣鲜香，过瘾{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c4ii6cbc77u36ui7jktg","duration":284.352,"width":960,"height":540,"file_size":40660680,"thumb":{"web_uri":"tos-cn-p-0000/09746e78cc0d42adbf2aee9a78d88a51","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":284.352,"file_size":28500893,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"1247f2f8366c5d2e40dee030a64f00f1","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
河南名菜麻椒鸡，手把手教你技巧，麻辣过瘾，下酒又下饭大家好，这里是【刘一手美食】，关注老刘，每天分享一道好吃又实用的家常菜
1、椒麻鸡是一道川菜，主材料是开膛鸡肉，主要烹饪工艺是煮。成品麻醇咸鲜，质地软嫩，清爽可口
2、 今天刘嫂就来分享一下“椒麻鸡”做法，喜欢的朋友可以先收藏，有空自己试一下。
3、下面开始介绍所需要的食材：
鸡、生姜、食盐、高度白酒、干辣椒、花椒、冰糖、大葱、胡椒粉、小茴香、八角、生抽、老抽
4、先准备一只处理干净的鸡，在鸡身上放入两小勺食盐、少许高度白酒、姜片，再用姜片在鸡身上来回擦，每个地方都要擦透，食盐可以入底味，再把擦好的生姜放入鸡肚子里面，放入冰箱冷藏两个小时
5、再在碗中放入一把干辣椒、红花椒、麻椒，再加入清水，搅拌一下，把它们灰尘泡出来，泡十分钟。热锅倒油，倒入冰糖来炒糖色，炒至融化炒到酱油色起密集的小气泡时，再加入开水，烧开后关火盛出备用
6、再准备一根大葱切段，生姜切片备用。再把泡好的干辣椒麻椒沥干水分，然后再用流水冲洗干净再次沥干水分，再放入白胡椒粉搅拌。鸡腌制好了，拿出来剪掉鸡脚，鸡脚脚尖也要剪掉，鸡肚里面的生姜掏出来丢弃，再把鸡爪塞进去
7、再把泡好的麻椒也塞到肚子里面，塞好后把口用牙签固定封好。这个过程中记得戴手套，这样干净卫生，而且辣椒也不会辣手。锅中倒入凉水，先放入小茴香、两个八角、大葱和姜片，大火烧开，烧开后把它倒入另一个大锅里
8、再把炒好的糖色也倒进来、加入少许老抽、生抽、剩下的麻椒、盐三勺，把鸡也放进去，最后再撒上胡椒粉去腥增香，盖上锅盖大火烧开，中小火慢炖一个小时，再关火焖两个小时就可以开吃了
9、时间到时，把它捞出来，然后把牙签抽掉，把里面的麻椒全部掏出来，掰成小块就可以开吃了，这时候的麻椒鸡黄亮诱人，味道也特别的香
老刘目前已累计发布1700+条视频了，我最近筛选出了我做过更好【炒菜】【酱料】【面食】的 *** *** ，如果您想领取的话，可以后台私信【刘一手福利】找我领取，能为你们带来方便，是我老刘莫大的荣幸！
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大冬今天做特色川菜口水鸡，麻辣鲜香，油辣子一浇，看看就流口水{"rich_content":{"text":"","spans":null},"video":{"vid":"v038b0df0000bt58j4rngs60kcubenq0","duration":330.653,"width":854,"height":480,"file_size":30675191,"thumb":{"web_uri":"tos-cn-p-0000/0ffbb3be95bf47e2b6c3e06cbee55fe8","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":330.653,"file_size":30371205,"w":854,"h":480},"normal":{"duration":330.653,"file_size":22156324,"w":640,"h":360},"ultra":{"duration":330.653,"file_size":30370647,"w":854,"h":480}},"is_encrypted":null,"sp":null,"md5":"5c5f398aa2ee115ca40e89ad088a79c0","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
农家下饭菜“鲜椒鸡”的家常做法，麻辣鲜香，好吃得停不下来{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c2kj9l4f20ju3k226sq0","duration":336.73,"width":854,"height":480,"file_size":34688288,"thumb":{"web_uri":"tos-cn-p-0000/250fdf4ef650428b9afb4106ca268cc1","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":336.73,"file_size":33661291,"w":854,"h":480},"normal":{"duration":336.73,"file_size":28082502,"w":640,"h":360},"ultra":{"duration":336.73,"file_size":33661256,"w":854,"h":480}},"is_encrypted":null,"sp":null,"md5":"71992dae4bf64814422bb0cea2ebb137","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
教你鸡肉好吃的做法，香辣嫩滑，做法简单，好吃又下饭！{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c422ed3c77u3rrafrit0","duration":113.267,"width":854,"height":480,"file_size":14632012,"thumb":{"web_uri":"tos-cn-p-0000/45cbf799f3fd4df2a91fd495396f2684","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":113.267,"file_size":9870548,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"a83f0b8e4a5020fe401f2fab045dd9a7","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
这才是麻辣豆腐最简单的做法，豆腐软嫩入味，好吃又下饭{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c5hhp7bc77u9h0ufn4i0","duration":101.983,"width":960,"height":540,"file_size":17998578,"thumb":{"web_uri":"tos-cn-p-0000/ec11db9f47544a44b430c5d1b2cb47ac","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":101.983,"file_size":12062232,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"7ebf1e8bcf523b4a14aa5550474b84ae","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
今天我用四川人的 *** 教大家做一道麻辣鲜香的藤椒鸡，做法...今天我教大家做一道经典的川菜——江湖藤椒鸡。
这道菜的做法非常简单，只需要两步，轻松搞定。首先，选择三黄鸡作为食材，因为它的肉质细嫩。接着，将鸡肉放入锅中焯水，加入姜片、葱、盐和料酒，大火煮开后转小火，煮至鸡肉熟透，但不要煮过头，以免影响口感。
将煮好的鸡肉放入凉水中浸泡，让肉质更加脆嫩。然后将其重复浸泡三次，每次浸泡时间约为五分钟，最后将其放入锅中，加入清水，用中火煮约二十五分钟，至鸡肉熟透即可。
准备马耳朵和大葱，将鸡肉用刀拍松，再将其切成条状，按照视频中的 *** 反扣在碗底。
将剩余的鸡肉切成条状，放入碗中，然后放上马耳朵和大葱，用盘子反扣，让鸡肉充分吸收汤汁的味道。
在碗中加入青红小米辣和鲜花椒，用八成热的油激发出香味，再加入煮鸡肉的原汤、盐、鸡精、白糖和藤椒油，搅拌均匀。将藤椒汁淋在鸡肉上即可。
如果您觉得我的视频对您有所帮助，请点赞、关注、收藏和转发，谢谢您的观看。
