{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0g10000c2ufj9520bkgj1gj7dtg","duration":183.136,"width":640,"height":360,"file_size":13298836,"thumb":{"web_uri":"tos-cn-p-0000/fcf316c7037b4aa6816ddf35ac4d7a43","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":183.136,"file_size":13644611,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"cb9a49a36567eb25b7ef6c6746400c82","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
这才是鲤鱼最美味的做法学会技巧，做出的鱼鲜香入味，好吃{"rich_content":{"text":"","spans":null},"video":{"vid":"v038b0ad0000br5h06ree8lgrrbo66hg","duration":179.212,"width":634,"height":360,"file_size":11284616,"thumb":{"web_uri":"tos-cn-p-0000/0d2ee824fec64052b9d6d1868fe31afe","width":634,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":179.212,"file_size":14284507,"w":634,"h":360},"normal":{"duration":179.212,"file_size":14284044,"w":634,"h":360}},"is_encrypted":null,"md5":"97d5720e07a2fb8d023b44b44e082065","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
鲤鱼这样做，不用煎不用炸，好吃不腥又入味，今天我就教给你{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c5qovmbc77u2jtu3gkd0","duration":84.219,"width":960,"height":540,"file_size":12851842,"thumb":{"web_uri":"tos-cn-p-0000/6f040d0402564a66999aed35befcd235","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":84.219,"file_size":8703978,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"0f48cc9b589a7d93afef980e619b10ba","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
家常烧鲤鱼这样做，肉质鲜嫩香甜，汁拌米饭都能吃2碗，真过瘾{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c83bat3c77u1j5tsahb0","duration":314.654,"width":960,"height":540,"file_size":56528853,"thumb":{"web_uri":"tos-cn-p-0000/f18cf6b7130b4ecf925f507c25c32fa3","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":314.654,"file_size":35243996,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"263b0b21a13320f946b52b03794e47ed","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
鹏厨教你这样烧鲤鱼，不用煎不用炸，一看就能学会，赶快收藏吧大家好，我是厨师秀鹏厨，今天我们做的这道鲤鱼，是从黄河边农家院的做法学习改进的，做法比较粗犷，不用油炸、直接烧制，成菜鱼肉软嫩入味，鲜辣开胃，大家不妨试试。
原料
鲤鱼一条、干辣椒、花椒、豆瓣酱、葱段、姜片、大蒜、葱花
*** *** ：
1、首先把鱼从尾部把鱼鳞刮干净，再从鱼肚开刀，把内脏取出来，然后把鱼鳃去除，并用清水把鱼清洗干净备用。
?2、下面把鱼的腥线去除，首先在鱼头和鱼尾部各切一刀，在鱼头部能看到一个白色的圆点，那个就是鱼腥线，然后一个手捏着腥线，另一个手拿刀轻轻的拍打鱼身，慢慢的把鱼腥线取出来，另一面也用同样的 *** 取出鱼腥线。
3、然后把鱼介花刀，介花刀的时候不要太深，因为是鲜鱼直接烧制，鱼身容易烂，轻轻划一刀就可以，大蒜把根部去掉，然后用刀拍破放进盛器内。
4、下面开始上火 *** ，锅上火加入适量的植物油，再加入适量的猪油，猪油是给成菜提香的，再下入花椒、大蒜、姜片煸炒。
5、然后下入干辣椒、葱段、豆瓣酱继续煸炒，把以上小料炒香，记住以上小料一定要炒香，不然会影响成菜口感，然后加入适量的清水。
6、水开后把鲤鱼下入锅内，加入适量的东古酱油提鲜，加适量的料酒去腥，加入适量的陈醋、盐、胡椒粉、白糖调味，成菜口味稍微透出一点酸甜味，不易太重。
7、炖制鱼肉的过程中，要不断的往鱼身上淋汤汁，这样能加速鱼肉成熟，也可以盖上盖子，小火炖制12分钟左右，12分钟后鱼肉成熟，并把汤汁收粘稠，然后加适量的鸡粉、大葱花调味即可出锅。
*** 关键点：
*** 农家烧鲤鱼，主要是突出小料的香味和鱼肉鲜味完全融合，口味鲜辣适口，鱼肉软嫩入味，出锅前加葱花起到增香的效果。
{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0f10000bu3i *** k1iferr09i2ho0","duration":60.721,"width":854,"height":480,"file_size":9199853,"thumb":{"web_uri":"tos-cn-p-0000/3d5149d90e9549d7884449df8eb6aeee","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":60.721,"file_size":7280681,"w":854,"h":480},"normal":{"duration":60.721,"file_size":5984335,"w":640,"h":360},"ultra":{"duration":60.721,"file_size":7277957,"w":854,"h":480}},"is_encrypted":null,"sp":null,"md5":"dde87855ff149c047503417e8c2a39f7","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
20年老师傅教我酱焖鲤鱼的做法，不加一滴水，鱼肉不烂不破皮{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c30eut1assftfvdnkcg0","duration":168.167,"width":854,"height":480,"file_size":26179632,"thumb":{"web_uri":"tos-cn-p-0000/7ef20b50a7e946539f80da893bf0981c","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":168.167,"file_size":17965255,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"7129a2d131da7212c2e7ea30ca9100b8","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
大厨详细讲解“糖醋鲤鱼”，让你看一遍就能学会，酸甜适口肉质嫩大家好，我是厨易，分享一学就会的厨房美食，欢迎交流，互相增进。
今天小易和大家分享一道寓意特别好的糖醋鲤鱼，翘头翘尾的造型，寓意着鲤鱼跃龙门的喜悦，酸酸甜甜的口味也是很受欢迎。
所需食材：
鲤鱼1条、大葱、生姜、料酒、陈醋、白糖、生抽酱油、盐、清水、鸡蛋、食用油、番茄酱
*** 步骤：
之一步：鲤鱼去除鱼鳞和内脏，再用清水充分清洗干净；然后把清洗干净的鲤鱼打上花刀；在鱼身上先直刀切下去，再沿着里面的肉切上斜刀，鱼身上一共打上七刀即可；最后在鱼尾巴处划上十字；鱼的另一面也一样操作。
第二步：大葱、生姜切成片放入大碗中，再加入少许清水；然后加入少许食用盐和适量料酒，再下手捏出葱姜里面的汁水，做一个简单的葱姜水备用；接着把做好的葱姜水倒入装鲤鱼的大盆中，腌制20分钟。
第三步：调糖醋汁。碗中加入一大勺白糖，再加入比白糖稍微少一点的陈醋；接着再加入少许生抽酱油、盐、葱姜末调味；然后再加入一勺清水，并充分搅拌均匀备用。
第四步：调糊。大碗中按照1:1的比例加入适量面粉和玉米淀粉；接着打入一个鸡蛋，再少量多次地加入适量清水，并用筷子充分搅拌均匀，搅拌成没有疙瘩的面糊，厚度和酸奶差不多，把面糊拎起来流动成直线的状态即可。最后加入适量清油，用筷子再次搅拌均匀备用。
第五步：取出腌制好的鲤鱼，挑去里面的葱姜不要，再把鲤鱼身上拍上一层粉；接着把调好的糊糊倒入装鲤鱼的盆中；然后拎起鲤鱼的尾巴，把鱼身上的每一处都挂上糊糊，鱼肚子中也要把糊糊塞进去哦！
第六步：准备一口大一点的锅，加入足量食用油，再开大火把油温烧至七成热（210°左右）；接着把挂糊糊的鲤鱼下入锅中，并用两个勺子把鱼头、鱼尾挤压住，使鲤鱼弯曲在油锅中。全程大火来炸，露在油外面的鱼身部分，用勺子舀取热油淋浇，使鲤鱼受热均匀；把鲤鱼炸至定型了，借助漏勺翻面，把鱼炸熟炸透（视频中全程炸了5分钟左右）；最后用漏勺把炸好的鲤鱼捞出来。
第七步：把锅里面的油温继续烧至七成热，下入炸好的鲤鱼复炸1分钟左右，炸好后捞出来控干油备用。
第八步：把炸好的鲤鱼放入盘子里面，摆放好，翘头翘尾的造型酷似鱼跃龙门。
第九步：把锅烧热加入少许食用油，再加入少许番茄酱熬一下；接着下入调好的糖醋汁，大火熬开后加入少许水淀粉勾芡，把汤汁收浓稠；最后往里面加入一勺热油并搅拌均匀即可。
第十步：把熬好的汁水淋浇在鲤鱼上面，让鲤鱼身上的每一处角落都挂满酱汁；最后在盘子周围摆上一圈香菜点缀，美味即成。
*** 关键点：
1.调糊的时候请少量多次地加入清水，这样更好把握粘稠度；请顺逆时针交替搅拌，防止面糊上筋，影响酥脆的口感。
2.油炸鲤鱼的时候一定要高油温下锅，油温至少7成热。
这道色泽红亮，造型美观又大气的糖醋鲤鱼，既有着年年有余的好彩头，又有着鲤鱼跃龙门的吉祥寓意，很适合作为过年菜端上桌。你也快来试试吧！
红烧鲤鱼祖传做法，记住两个技巧，鱼肉鲜香没有土腥味{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0b60000bu3ig2q3u5hhag8qjsvg","duration":63.6,"width":848,"height":480,"file_size":8029862,"thumb":{"web_uri":"tos-cn-p-0000/44385cc5ff5a45e5bc9b9779c8daea47","width":636,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":63.6,"file_size":7695635,"w":848,"h":480},"normal":{"duration":63.6,"file_size":5916742,"w":636,"h":360},"ultra":{"duration":63.6,"file_size":7697709,"w":848,"h":480}},"is_encrypted":null,"sp":null,"md5":"53f6e71650b3577a84f5f3abe896f60e","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
红烧鲤鱼家常做法，鱼肉鲜香嫩滑，好吃不腥{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0g10000c4n69fjc77ud6sukpgjg","duration":109.36,"width":960,"height":540,"file_size":17761616,"thumb":{"web_uri":"tos-cn-p-0000/da4c703d423243e191518824d3c968d6","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":109.36,"file_size":11050837,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"2496310a903861df28e7df0cbe617498","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
