这小眼八叉老头又发来视频了。
今天要把这些小红葱都给它拔掉，然后做成泡菜带回中国来。你多多吃吧。理发还焗头了漂亮吗？看看有点啥不一样吗？你马上看见了，很漂亮的。太好了。
今天把头发剪了，把这些小葱又都给它扒一扒剥剥皮儿，然后收拾收拾，又都给它洗干净，得反复多洗几遍，你看就是干净立正。这老头不埋汰。有好多朋友说的我做的泡菜为什么怎么那么容易出汤呢？
其实做泡菜就是腌制菜的之一步也是很关键的。腌制小葱泡菜要先接一盆水，然后再把盐撒里面给它稀释开。像做辣白菜都是一般先撒上盐，上面再淋上水，这样腌出来的菜不咸，再把根部没有挨上盐水的地方，再少撒一点盐，给它腌制个三四十分钟就可以了。
再把那糯米粥或者糯米饭用发酵的小鱼一起给它搅了，搅成汁儿。这些是去年做泡菜的时候剩的料，这样的给它调在一起就可以了。
这个小葱也是清洗了两遍，然后控干了水分了，控干水分是非常重要的。然后这时候就给它放在料里头，这样的给它抓匀，要把根部多沾一些料汁儿，一定要放在无油无水的这样的盒子里面才行。
韩国人做完泡菜是直接就可以吃的，咱们要是再放上一两个月都没有关系的。发酵了之后也会更好吃一些。家人们你们学会了吗？这个泡菜酱可以腌辣白菜、小黄瓜。现在正是腌大脑门儿的时候，还可以拿它炖菜吃。你要是炖上一点儿大豆腐也嘎嘎好吃。这不小葱泡菜完成了。期待着20号老头儿回来就能把小葱泡菜给我拿回来了。你们看着有食欲没？老婆多多吃了。点赞|关注|转发。
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想吃辣白菜不用买，天津姐姐教你这样做，操作简单一学就会还好吃{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c422qp3c77u3rrafvu00","duration":335.258,"width":960,"height":540,"file_size":36152867,"thumb":{"web_uri":"tos-cn-p-0000/4605a8f6af2d47b1953da39b053a1521","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":335.258,"file_size":22934676,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"b9575bb4961d7280877cbbec3e331979","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
吃了半辈子的辣白菜，头一次见到 *** *** ，成品装袋时，看饿了{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c6j5v9rc77ue761m9mc0","duration":681.088,"width":960,"height":540,"file_size":141282038,"thumb":{"web_uri":"tos-cn-p-0000/1419ef8d686947f68a7fd96418a908a3","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":681.088,"file_size":92950789,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
下班后，中国酸辣粉配上韩国辣白菜馅包子，吃的满头大汗{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c552o1rc77u8g0505tv0","duration":413.339,"width":960,"height":540,"file_size":40256337,"thumb":{"web_uri":"tos-cn-p-0000/26ff8b741e7c429e9387ddd722e9e058","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":413.339,"file_size":25611931,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
小羽私厨之自制辣白菜小羽私厨系列菜谱视频之《自制辣白菜》，欢迎您关注我的微信公众号《小羽私厨》，有更多简单又好吃的菜谱在等你哦。
By 小羽私厨 【豆果美食官方认证达人】
用料- 大白菜 1棵
- 大蒜 5瓣
- 生姜 1小块
- 梨 1个
- 苹果 1个
- 白萝卜 半根
- 韭菜 1小把
- 辣椒粉 适量
- 盐 适量
- 糖 1大勺
- 糯米粉 3大勺
1、选新鲜紧实的大白菜，外面不好的叶子扔掉，然后从白菜的根部切一刀，把大白菜掰开，这样的话，叶子不会碎。
2、把盐均匀的涂抹在白菜叶上，叶片间的缝隙也要完全涂抹到，全部涂好后腌上一夜。
3、第二天把多余的盐分冲洗掉，然后用手挤干水分。 这样把白菜本身的水分腌出来了，后面就好腌制了，也容易入味，口感不会水水的。
4、把1个梨子、1个苹果、5瓣蒜、1块姜放入搅拌机中，打成泥。 这里面地道的做法是要用苹果梨，可惜南方买不到，只能这样了。如果你能买到苹果梨，一定要苹果梨，味道才正。
5、把大白萝卜擦丝，然后用手挤干水分，韭菜切成段。
6、把3大勺的糯米粉和1小杯冷水搅拌均匀，放到小锅里，小火加热。
7、等看着成浆糊了，就可以把辣椒粉拌进去了，拌匀之后就是辣椒酱了。
8、辣椒酱冷却至常温后，加入之前打好的梨子苹果泥、萝卜丝、韭菜段、白糖和盐，拌匀。
9、混合好的酱料均匀地涂抹在每一片白菜叶上，注意缝隙也要涂满，涂好后放入可以密封的盒子里，压紧实。
10、放到房间里比较凉快的地方，2到3天就可以吃了，不过呢，你要是耐心等上一周，味道会更好呢。
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豆果美食，家庭厨房领域更大的美食社区及交易平台；
85万道美食菜谱，任您挑选，可在各大应用市场下载【豆果美食】App查看。
辣白菜在韩国的地位有多高，看看兴森家的餐桌，几乎每天都必不可少{"rich_content":{"text":"","spans":null},"video":{"vid":"v038b0800000brehbel4m4mmppsgm2h0","duration":58.19,"width":960,"height":540,"file_size":6858162,"thumb":{"web_uri":"tos-cn-p-0000/4e4117f4057f42b79b4181ae9250bcc7","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":58.19,"file_size":6293756,"w":854,"h":480},"normal":{"duration":58.19,"file_size":4395662,"w":640,"h":360},"ultra":{"duration":58.19,"file_size":7539262,"w":960,"h":540}},"is_encrypted":null,"md5":"5d7a075df1e2efbe8e29d219bc33108e","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
电视里吃的辣白菜都那么香，给自己安排一盆，配上面条真的太赞了{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c6to9bbc77u0p7jlp9jg","duration":135.489,"width":960,"height":540,"file_size":21319495,"thumb":{"web_uri":"tos-cn-p-0000/5825007c9432465d86b177c75686c778","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":135.489,"file_size":13722033,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"34f8aff9e8e1a47419246ac04278b4b3","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
「100天吃速食品」第66天，韩国芝士辣白菜拉面，这味道一言难尽{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c5mr1mbc77u3mr888lmg","duration":88.747,"width":960,"height":540,"file_size":13010692,"thumb":{"web_uri":"tos-cn-p-0000/e0c74642931046839f6e022dc5ba3b57","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":88.747,"file_size":8282672,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"4f2dab54a5ad9093f2347c9361868c58","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
韩国辣白菜辛拉面，三色芝士年糕，午餐肉，巧克力可可小熊蛋糕{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0e00000brd737niv42cvlpr0lfg","duration":526.551,"width":860,"height":480,"file_size":38807458,"thumb":{"web_uri":"tos-cn-p-0000/babb16fdb8b04da3a11cdd67f39d8a98","width":646,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":526.551,"file_size":40258622,"w":860,"h":480},"normal":{"duration":526.551,"file_size":29450227,"w":646,"h":360},"ultra":{"duration":526.551,"file_size":40258622,"w":860,"h":480}},"is_encrypted":null,"md5":"9411aa97d96c05dd576c76b4619c1d92","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
